Organic Wheat Beer with Bay, 3.4% (12 x 330ml cans)
This Wheat Beer is made with three sorts of organic wheat from different parts of the UK: malted wheat from Warminster Maltings, which is the backbone of this recipe; unmalted wheat from Mungoswells, in East Lothian, for body and texture; and finally, whole spelt grains from Sussex, for extra creaminess and flavour.
We made a filter bed for the mash from branches of bay, passing the whole batch through the leaves to pick up their lovely aroma. Then the batch was fermented at a high temperature to create lots of estery, fruitiness, characteristic of our favourite wheat beers.
The beer is light and refreshing, with the fragrant bay giving a nice lemony, herbal finish.
12 x 330ml can, 3.4% alc./vol.
100% organic, raw, unfiltered, unfined.
Suitable for vegans.
Ingredients:
Water: Borehole
Malt: Organic Malted Wheat, Unmalted Wheat, Spelt, Floor-Malted Barley & Oats
Hops: Organic Rakau
Yeast: House blend
Plants: Organic Bay Leaves
This Wheat Beer is made with three sorts of organic wheat from different parts of the UK: malted wheat from Warminster Maltings, which is the backbone of this recipe; unmalted wheat from Mungoswells, in East Lothian, for body and texture; and finally, whole spelt grains from Sussex, for extra creaminess and flavour.
We made a filter bed for the mash from branches of bay, passing the whole batch through the leaves to pick up their lovely aroma. Then the batch was fermented at a high temperature to create lots of estery, fruitiness, characteristic of our favourite wheat beers.
The beer is light and refreshing, with the fragrant bay giving a nice lemony, herbal finish.
12 x 330ml can, 3.4% alc./vol.
100% organic, raw, unfiltered, unfined.
Suitable for vegans.
Ingredients:
Water: Borehole
Malt: Organic Malted Wheat, Unmalted Wheat, Spelt, Floor-Malted Barley & Oats
Hops: Organic Rakau
Yeast: House blend
Plants: Organic Bay Leaves
This Wheat Beer is made with three sorts of organic wheat from different parts of the UK: malted wheat from Warminster Maltings, which is the backbone of this recipe; unmalted wheat from Mungoswells, in East Lothian, for body and texture; and finally, whole spelt grains from Sussex, for extra creaminess and flavour.
We made a filter bed for the mash from branches of bay, passing the whole batch through the leaves to pick up their lovely aroma. Then the batch was fermented at a high temperature to create lots of estery, fruitiness, characteristic of our favourite wheat beers.
The beer is light and refreshing, with the fragrant bay giving a nice lemony, herbal finish.
12 x 330ml can, 3.4% alc./vol.
100% organic, raw, unfiltered, unfined.
Suitable for vegans.
Ingredients:
Water: Borehole
Malt: Organic Malted Wheat, Unmalted Wheat, Spelt, Floor-Malted Barley & Oats
Hops: Organic Rakau
Yeast: House blend
Plants: Organic Bay Leaves