Organic Wild Beer refermented on Golden Coe Plums, 4.5% alc./vol.
This is the first fully wild-fermented beer that we are releasing from our barrel store. It was filled into two wooden casks in early April 2024, left to spontaneously ferment and then condition for 18 months. We moved it on to fifty kilos of delicious organic Golden Coe plums in September 2025 and then bottled it without any filtration or additions.
The beer is tart and vibrant, with nicely balanced, earthy bitterness. A little jamminess from the plums rounds it off, giving it a nice depth for such a light beer. It pours bright pinky-orange, with a little spritz. Best drunk cold.
This is a natural beer - raw, unfined,unfiltered and vegan.
Ingredients:
Water: Borehole
Malt: Organic Floor-Malted Barley, Wheat, Oats
Hops: Organic Whole Leaf Nelson Sauvin
Yeast: House culture
Fruit: Organic Golden Coe plums
Organic Wild Beer refermented on Golden Coe Plums, 4.5% alc./vol.
This is the first fully wild-fermented beer that we are releasing from our barrel store. It was filled into two wooden casks in early April 2024, left to spontaneously ferment and then condition for 18 months. We moved it on to fifty kilos of delicious organic Golden Coe plums in September 2025 and then bottled it without any filtration or additions.
The beer is tart and vibrant, with nicely balanced, earthy bitterness. A little jamminess from the plums rounds it off, giving it a nice depth for such a light beer. It pours bright pinky-orange, with a little spritz. Best drunk cold.
This is a natural beer - raw, unfined,unfiltered and vegan.
Ingredients:
Water: Borehole
Malt: Organic Floor-Malted Barley, Wheat, Oats
Hops: Organic Whole Leaf Nelson Sauvin
Yeast: House culture
Fruit: Organic Golden Coe plums
