East Pier Bar & Restaurant
We have just taken over the reins at the beloved St Monans seafood restaurant, The East Pier Smokehouse.
We are very excited to welcome you there soon. Everything should feel very familiar to people who have visited before. A vibrant, seasonal menu, with a focus on fresh fish and seafood, coming from the restaurant’s smokehouse and grill.
On the bar, there’ll be cold, organic beers fresh from the brewery. And a changing list of really beautiful natural wines and ciders from our favourite producers.
Our intention is to open year-round for food and drinks, Wednesday to Sunday, but please bear with us as we get up to speed.
We are taking bookings now for lunch (Thursday to Sunday) and dinner (Friday & Saturday).
Bookings open 7 days in advance. Please select the covered outdoor option if bringing a dog. We do not allow dogs in the upstairs dining room.
SAMPLE MENU
Subject to change.
STARTERS
Cullen Skink £10
Asparagus Soup £8
Crab Mayonnaise Toast £13
East Pier Cold Smoked Salmon with Lemon & Capers £14
Purple Sprouting Broccoli & Tonnato £12
Asparagus, Fried Egg & Parmesan Toast £13
Crispy Whitebait, Lemon & Aioli £8
Radishes, Butter & Salt £6.50
MAINS
Half/Whole Local Lobster, Chips & Tarragon Mayonnaise £30/£42.50
Dressed Crab, Green Salad, Mayonnaise, Bread & Butter £27
Mussels in Fennel, Bay, White Wine & Cream £16
Fish Supper, Buster Peas & Tartare Sauce £18
Hot Smoked Trout, Potatoes, Horseradish Salad & Beetroot £23
Fava, Purple Sprouting Broccoli, Rainbow Chard, Wild Garlic Pesto, Walnut, Parmesan Crumbs £18
Roast Chicken Caesar Salad £24
SIDES
Bread & Butter £3.50
East Neuk Leaves & Dijon Dressing £5
Chips £5
Frites £5
House Tartare, Aioli, Mayonnaise £1
PUDDINGS
Lemon Posset & Strawberries £8
Warm Chocolate Brownie & Double Cream £7
Pavlova, Double Cream & Yorkshire Rhubarb £8
Half portions of any dish available for children.
SAMPLE DRINKS LIST
Subject to change.
ORGANIC BEER
Pints £5 / Half-Pints £2.50 / Cans £4.50
NATURAL WINES
All farmed organically or biodynamically, with limited intervention and no additions in the cellar.
FIZZ
Quarticello Despina (Malvasia), Emilia-Romagna, Italy £40 / £7
Cellar 9+ 3R Ancestral (Cartoixa), Catalonia, Spain £50
WHITE
Le Temps des Cerises La Peur du Rouge (Chardonnay), Languedoc, France £45 / £8
La Petite Soeur Globule Blanc (Chenin Blanc), Loire, France £45 / £8
ORANGE
Orsi San Vito (Pignoletto, Alionza, Albana), Emilia-Romagna, Italy £40 / £7
Cantina Giardino Na (Falanghina, Coda di Volpe), Campania, Italy £42 / £8
Cantina Giardino Gaia (Fiano), Campania, Italy £50
Cantina Giardino Paski (Coda di Volpe), Campania, Italy £50
ROSÉ
Lamoresca Rosato (Nero d’Avola, Frappato, Moscato), Sicilia, Italy £40 / £7
Le Temps des Cerises La Capitulation (Cinsault), Languedoc, France £45 / £8
RED
Cascina Tavjin Vino Rosso (Freisa), Piemonte, Italy £38 / £7
La Grapperie Adonis (Pineau d’Aunis), Loire, France £50 / £9
Arpepe Rosso di Valtellina (Nebbiolo), Lombardia, Italy £50
ORGANIC SOFTS
House Kombucha £4.50
Cola, Ginger Beer, Lemonade £3
Sparkling Water £2/£4
ORGANIC COFFEE & TEA
Espresso £2
Flat White, Cappuccino or Latte £3.50
Tea £2